Chola batura

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Chola batura. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Chola batura is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. Chola batura is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Chola batura, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chola batura delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Chola batura using 12 ingredients and 5 steps. Here is how you cook that.

#THC
#holispecial

Ingredients and spices that need to be Take to make Chola batura:

1. 2 onion grinded
2. 4 tomatoes grinded
3. 4 green chillies
4. 2 tsp tea leaves
5. 1 tsp curd
6. 1 tsp haldi / turmeric
7. 1 tsp red chilli
8. 1 tsp dhaniya / coriander
9. 2 tsp salt
10. 1 tsp chana masala
11. 2 cups chana soaked overnight
12. as needed oil

Instructions to make to make Chola batura

1. First soak Chana over night and then take a cooker and boil using salt and tea by making potli of tea and boil chana
2. Now in a cooker heat oil add onion paste
3. After some time add tomato, chilli puree, mix all spices, add lil water then cover it with a lid and take two whistle.
4. Open and cool it and taste it
5. Then serve it with rice or bhatura

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So that's going to wrap it up for this special food Simple Way to Make Favorite Chola batura. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!