Black Tea and Nduma (Arrow roots)

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Black Tea and Nduma (Arrow roots). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to first prepare a few components. You can have Black Tea and Nduma (Arrow roots) using 5 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Black Tea and Nduma (Arrow roots):

1. 4 Nduma pieces (arrow root)
2. 5 Cups water
3. 2 tea bags
4. 2 tbsp honey
5. 2 tbsp lemon juice

Steps to make to make Black Tea and Nduma (Arrow roots)

1. Add water to pan, add salt
2. Add peeled, chopped nduma and turn heat on
3. Cover pan and slowly simmer the nduma until the water is almost dissolved. Check if nduma is done by pricking with fork, if soft all the way through it is done
4. Make tea by boiling water until hot. Steep the two tea bags for 10 minutes. Add honey, lemon juice and stir well
5. Serve the nduma with the black tea

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