Masala Chai Tea

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Masala Chai Tea. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Masala Chai Tea is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They're fine and they look fantastic. Masala Chai Tea is something that I have loved my whole life.

Many things affect the quality of taste from Masala Chai Tea, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala Chai Tea delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masala Chai Tea is 2 cups. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masala Chai Tea estimated approx 25 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Masala Chai Tea using 9 ingredients and 6 steps. Here is how you cook it.

My Nepalese friend served me this tea at her place recently. It was the first time I ever tried it. This hot drink was so nice, a bit creamy (but not too much), and the blended spices used in the tea was so subtle and just nice (perfect for cold weather). She was making this tea from scratch - free style, no measurement as always. I literally saw her chucked the sugar to the pan using her hand (not spoon). LOL. The below is my suggested measurement, it has been tested and is just as good as my friend's version.
#hotdrinks #herbaltea #chaitea

Ingredients and spices that need to be Make ready to make Masala Chai Tea:

1. 5-6 cardamon pods
2. 1/2 cinnamon stick
3. 2 star anise
4. 4 cloves (optional)
5. sliced ginger
6. 2-3 tsp lose leaves black tea (I am using 3 tsp)
7. 2 cups water
8. 2 cups milk
9. Sweetener of your choice

Instructions to make to make Masala Chai Tea

1. Lightly crushed cardamon and star anise, break the cinnamon stick into half (the spices will release its flavour faster during the process if you do this step)
2. Put black tea leaves and spices in a sauce pan (or you can put all these in a teabag like me). Add the water and bring to boil, let it simmer for 10 minutes (medium to high heat), until tea looks really dark/concentrated. If you are using normal tea bags, use 3 or 4. The tea needed to be strong as you will add a lot of milk later.
3. Add in milk, and let it simmer for another 10-15 minutes until tea look reduced.
4. Turned off the heat and pour your masala chai to a mug with a strainer.
5. Add your sweetener of choice and adjust to your liking (I am using brown sugar). Enjoy your fresh brewed masala chai tea.
6. Note: Add more milk and less water if you want a richer/creamier taste. Or add less milk and more water if you want it less richer/creamier. I haven't tried it with plant based milk, but I am sure it should be fine too.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Masala Chai Tea. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!