Crispy potato fingers with green tea

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Crispy potato fingers with green tea. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Crispy potato fingers with green tea is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Crispy potato fingers with green tea is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Crispy potato fingers with green tea, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy potato fingers with green tea delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crispy potato fingers with green tea is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crispy potato fingers with green tea estimated approx 45minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Crispy potato fingers with green tea using 11 ingredients and 16 steps. Here is how you cook that.

#Teatimesnack I always try to make something different.... hope you will like.It's best for tea time..This recipe is special gift for mothers :)

Ingredients and spices that need to be Prepare to make Crispy potato fingers with green tea:

1. 300 grm boiled potatoes (crushed)
2. 1/2 cup semolina
3. 1/3 cup Coriander leaves
4. 5 Green chillies (remove seeds)
5. 1 tspSalt/to taste
6. 1/2 tsp Ginger powder
7. 1/2 tsp Chat masala
8. 1/2 tsp Red chilli flakes
9. 1/2 cup water
10. 1 tbs oil/ghee
11. 1/4 tsp black pepper

Instructions to make to make Crispy potato fingers with green tea

1. Ingredients... I used only one green chilli you can add more.if you don't have ginger powder you can used chopped ginger
2. First of all add water in pan..and let it boil.flsme should be medium.
3. When it star boiling add oil or ghee in it.and mix them
4. Now add semolina turn off flame. (Spread it in the pan so that it absorb water.)
5. Cover the lid for few minutes.
6. After that uncover it and mix it... you will see it has become soft and thick.
7. Mix it and knead for some time.and make ball
8. Now add all species in crushed potatoes
9. Mix it well
10. Now add semolina dough in potato mixture
11. Mix and knead it so that it becomes a smooth dough
12. Let's make fingers.Grease your hand with oil and take little mixture on your palm..now roll in in a tray or any smooth surface and make fingers how long you want to make.
13. Make,all with the sane process
14. Let's start frying. Heat the oil and deep fry your finger sticks on low to medium flame till light golden. Don't fry on high flame otherwise it will be uncooked from inside
15. Take out when they are light golden.avoid stirring alot unless you break them
16. Crispy potato fingers are ready.serve them with green chutney /ketchup and enjoy your tea.stay blessed

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Favorite Crispy potato fingers with green tea. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!