Lemon Bundt Cake with Tea

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Lemon Bundt Cake with Tea. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Lemon Bundt Cake with Tea is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Lemon Bundt Cake with Tea is something which I have loved my entire life.

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To get started with this recipe, we must prepare a few ingredients. You can cook Lemon Bundt Cake with Tea using 10 ingredients and 4 steps. Here is how you cook that.

#TeaTimeSnack

Ingredients and spices that need to be Prepare to make Lemon Bundt Cake with Tea:

1. 120 grms Butter
2. 1 1/2 Cup Flour
3. 1 cup Sugar
4. 2 medium eggs
5. 1 tsp baking powder
6. 1/2 cup milk
7. 2 tbls lemon juice
8. LEMON ICING;
9. 1 cup icing sugar (sifted)
10. 2 t (3 tbls) lemon juice

Instructions to make to make Lemon Bundt Cake with Tea

1. Beat Butter and sugar till creamy, now add eggs one by one.
2. Beat well with creamy texture then add half flour, beat then add milk beat again then add remaining flour and mix well.
3. Grease bundt tin with butter, pour all cake mix in tin and bake at 180° for 40 to 45 min or till done.
4. Mix icing sugar with lemon juice and mix well till it's creamy.pour all the lemon icing on warm lemon cake. Add some sprinkles as your choice or lemon zest (both are optional) Enjoy Lemon bundt cake with Hot tea, enjoy your evenings.

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