Ginger Tea #localfoodcontest_mombasa

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Ginger Tea #localfoodcontest_mombasa. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Ginger Tea #localfoodcontest_mombasa is one of the most popular of current trending meals on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Ginger Tea #localfoodcontest_mombasa is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Ginger Tea #localfoodcontest_mombasa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ginger Tea #localfoodcontest_mombasa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Ginger Tea #localfoodcontest_mombasa using 5 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Ginger Tea #localfoodcontest_mombasa:

1. Milk
2. leaves (Majani chai) Loose tea
3. Ginger
4. Sugar/honey
5. Water

Instructions to make to make Ginger Tea #localfoodcontest_mombasa

1. In a sufuria put your milk and water depending on how many people you are cooking for.
2. Add the tea leaves and fresh crushed ginger and allow the tea to boil well.
3. Depending on your preference add sugar/honey and enjoy the tea.
4. Enjoy.

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Award-winning Ginger Tea #localfoodcontest_mombasa. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!