Plain tea cake

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Plain tea cake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Plain tea cake is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They are fine and they look wonderful. Plain tea cake is something that I've loved my entire life.

Many things affect the quality of taste from Plain tea cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Plain tea cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Plain tea cake using 8 ingredients and 5 steps. Here is how you cook it.

it can not be tea time in our house without a tea cake. It’s just not right,
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Ingredients and spices that need to be Take to make Plain tea cake:

1. 1 cup maida
2. 1 tsp baking powdar
3. 1/2 tsp baking soda
4. 1 cup oil
5. 1 cup sugar powder
6. 6 eggs
7. 1/2 tsp vanilla essence
8. few drop yellow color

Steps to make to make Plain tea cake

1. Beat sugar and eggs until they become fluffy. Then add oil into it and beat for 2 mins. Then add yellow color.
2. When the mixture is fluffy, add maida, baking soda and baking powder and mix well (DO NOT BEAT)
3. Preheat the oven at 180 for 10 mins. Spread baking sheet in the mold and add a little oil, pour the mixture into it.
4. Bake for at least 30 minutes.
5. Decorate it with almonds.

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So that's going to wrap it up with this exceptional food Simple Way to Make Any-night-of-the-week Plain tea cake. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!