Milk & Black Tea Kanten

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Milk & Black Tea Kanten. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Milk & Black Tea Kanten is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Milk & Black Tea Kanten is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Milk & Black Tea Kanten, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milk & Black Tea Kanten delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Milk & Black Tea Kanten using 8 ingredients and 10 steps. Here is how you can achieve that.

"Kanten (agar)" is a popular ingredient for Wagashi, especially in summer. It looks like jelly but it's made from seaweeds. So it isn't necessary to worry about a protease and we can put any fresh fruits in it! It gets glass like transparency but with a lot of sugar.
I made a check pattern Wagashi with less sugar Kanten blocks of milk and sweet ones of Earl Grey (black tea). It's lovely marriage!

Ingredients and spices that need to be Get to make Milk & Black Tea Kanten:

1. 150 ml Water
2. 50 ml Milk
3. 10 g Sugar
4. 2 g Agar (for milk Kanten)
5. 200 ml Black tea
6. 100 g Granulated sugar
7. 2 g Agar(for tea Kanten)
8. Some fruits

Steps to make to make Milk & Black Tea Kanten

1. Ingredients
2. A Mold
3. ①Put the 150ml of water in a saucepan.　②Add 2g of agar. 　③Mix them.　Heat it up on a medium flame to boiling.　④Turn down the flame when it boils. Simmer it for 2minuites.
4. ①Add 10g of sugar.　②Mix them on medium flame.　③Add 50ml of milk when the sugar and mix them.　④Turn off the flame.
5. ①Pour the liquid into a mold.　②Remove bubbles.　Leave it until it gets hard.　③Cut and divide it into 4×4.　④Lay a sheet of plastic wrap.　Put the half of them on the sheet. Leave another half in the mold. Arrange each half in a grid pattern.
6. ①Put the 200ml of tea in a saucepan.　②Add 2g of agar. 　③Mix them. Heat it up on a medium flame to boiling.　④Turn down the flame when it boils. Simmer it for 2minuites.
7. ①Add 100g of granulated sugar.　② Mix them on medium flame. 　③Turn down the flame and simmer it for 1minuite.　④Skim off the scum and turn off the flame.
8. ①Pour the tea Kanten liquid into a mold to a little blow from the top of Milk kanten blocks.　Leave it until it getting hard. (But do not wait that it becomes hard completely.)　②Put the another half of milk Kanten blocks on the tea kantan.　③Pour the tea kanten liquid into a mold to the same level of the milk kanten blocks.　④Leave it until it getting hard. *But do not wait that it becomes hard completely.
9. ①Put fan shaped kiwifruits.　②Pour the tea Kanten liquid until it covers the kiwifruits.　③Leave it until it gets hard completely. 　④Unmold and cut it. It's to be served and eaten cold !
10. 

As your experience and also confidence grows, you will certainly locate that you have a lot more all-natural control over your diet and also adapt your diet plan to your personal preferences in time. Whether you wish to offer a dish that makes use of fewer or even more components or is a little more or less zesty, you can make basic modifications to accomplish this objective. Simply put, begin making your recipes on time. When it comes to fundamental cooking abilities for novices you don't need to discover them however just if you grasp some basic food preparation techniques.

This isn't a complete overview to quick and very easy lunch dishes however its great something to chew on. Ideally this will certainly obtain your creative juices streaming so you can prepare delicious meals for your family without doing way too many heavy meals on your trip.

So that is going to wrap this up for this special food How to Prepare Homemade Milk & Black Tea Kanten. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!