Challenger glass

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Challenger glass. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Challenger glass is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Challenger glass is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Challenger glass, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Challenger glass delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Challenger glass is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Challenger glass estimated approx 15 to 20 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can cook Challenger glass using 4 ingredients and 2 steps. Here is how you can achieve it.

A strong yet easy tea

Ingredients and spices that need to be Take to make Challenger glass:

1. 800 ml steaming water
2. 2 black tea bags
3. Spoon
4. 1 litre glass

Instructions to make to make Challenger glass

1. First put in the tea bags into a glass
2. Pour in 800 ml of steaming hot water, stir well in both directions then put it in the fridge for 15 minutes, remove the spoon & your ready

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So that's going to wrap this up with this exceptional food Simple Way to Make Favorite Challenger glass. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!