Masala Tea
Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Masala Tea. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Masala Tea is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They're fine and they look wonderful. Masala Tea is something that I've loved my entire life.
Many things affect the quality of taste from Masala Tea, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala Tea delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Masala Tea is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Masala Tea estimated approx 5 Minutes.
To begin with this recipe, we have to first prepare a few ingredients. You can have Masala Tea using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Masala Tea:
- 1/2 Cup Milk
- 1 Cup Water
- 1/2 Inch Ginger
- 1 Tsp Tea Leaves
- 1 Tsp Sugar
- 2-3 Black Pepper
- 1 Green Cardamom
Steps to make to make Masala Tea
- Take a sauce pan. Add water in it. Add crushed ginger and black pepper.
- Let it simmer for 1 minute. Now add tea leaves and sugar. Simmer it for 1 minute again. Now add milk and let it boil for 2-3 minutes.
- Masala Tea is ready now. Serve it hot and enjoy it toast or biscuits....
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So that's going to wrap this up for this exceptional food How to Make Any-night-of-the-week Masala Tea. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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