Punjabi Chana

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Punjabi Chana. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Punjabi Chana is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. Punjabi Chana is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Punjabi Chana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Punjabi Chana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Punjabi Chana is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Punjabi Chana estimated approx 30 minutes.

To get started with this recipe, we must prepare a few components. You can have Punjabi Chana using 17 ingredients and 6 steps. Here is how you cook it.

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#Post_8
#Chickpea is very nutritious. Prevents Spikes in Blood Sugar Levels, Contain High Fiber, rich in Protein and Folate, Vitamin B9, Rich in Magnesium and zinc, Good for Bones.

Ingredients and spices that need to be Prepare to make Punjabi Chana:

1. 1 bowl white chana
2. 2 onions
3. 2 tomatoes
4. 1 " piece ginger
5. 6-8 pods garlic
6. 2 Green chilli
7. Handful coriander leaves
8. To taste salt
9. 1/2 tsp red chilli powder
10. 1/2 tsp turmeric powder
11. 1/2 tsp garam masala
12. 1/2 tsp coriander seeds powder
13. 1/8 tsp asafoetida
14. 1 tsp cumin seeds
15. 1 tea bag
16. 2 tb sp cooking oil
17. As required water

Instructions to make to make Punjabi Chana

1. Wash and Soak white chickpea in water overnight. In the morning boil in a pressure cooker till 5 minutes after first whistle. Let the pressure releases automatically.
2. Peel, Wash and chop onions, ginger, green chilli and garlic. Grate tomatoes and ginger.
3. Heat oil in a karahi. Add cumin seeds and when cumin seeds splutter put finely chopped garlic, ginger and saute for 1 minute. Now add chopped onions and fry till golden brown.
4. Add tomato puree and saute for 2 minutes. Add all dry masale and saute till oil leaves the karahi.
5. Now add this cooked masala in pressure cooker in which chickpea is boiled. Mix it and add garam masala and close the lid and pressure cook till three whistles. Let the pressure releases automatically.
6. Now transfer it in a serving bowl and serve hot with chapatti or rice garnished with chopped coriander leaves, onion and green chilli.

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So that's going to wrap it up with this special food Steps to Prepare Super Quick Homemade Punjabi Chana. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!