Multani chole chawal

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, Multani chole chawal. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Multani chole chawal is one of the most popular of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. Multani chole chawal is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Multani chole chawal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Multani chole chawal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Multani chole chawal is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Multani chole chawal estimated approx 1&1/2hr.

To begin with this recipe, we have to prepare a few components. You can cook Multani chole chawal using 21 ingredients and 11 steps. Here is how you cook it.

#Foh #favorite recipe # post 1

Ingredients and spices that need to be Prepare to make Multani chole chawal:

1. 1 cup chickpeas
2. 2 tsp coriander powder
3. 1 tsp whole spices powder
4. 1/2 tsp red chilli powder
5. 1 tsp dry pomegranate powder
6. 1 tsp cumin powder
7. 1/2 cup tamarind pulp
8. 1/2 tsp dry mango powder
9. 1/2 tsp Asafoetida
10. 2 bay leaves
11. 2 black cardamom
12. Pinch Ajwain (Carom seeds)
13. 1 tea bag
14. 1 tsp ginger and green chilli paste
15. to taste Salt
16. 2 multani heeng vadi
17. 2 cup boiled rice
18. 2 Onion slices
19. 4 tsp Coriander chutney
20. to taste Lemon juice
21. 1 tsp Chat masala

Instructions to make to make Multani chole chawal

1. Soak chickpea 5to 6 hrs
2. Boil with salt, black cardamom bay leavs carom seed & tea bag
3. Take a pan add oil/ghee crackle heeng jeera
4. Cook ginger chilli paste 15 second & Take a 1/4cup of water mix all dry spices in water
5. Pour in pan cook until oil leave the corner
6. Now add tamarind pulp & 1glass of water
7. Cook 8-10mnts in simmer flame
8. After mnts open the lid add cumin powder
9. Fry heeng vadi & keep aside
10. Take 1/2 bowl boil rice sprinkle crush vadi pour chickpea with greavy(chhole)
11. Sprinkle little bit more heeng vadi green chutney &slice of onion & few drop of lemon juice..

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Homemade Multani chole chawal. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!