Kerri ki khatti methi chatni

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Kerri ki khatti methi chatni. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Kerri ki khatti methi chatni is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They are nice and they look fantastic. Kerri ki khatti methi chatni is something that I have loved my whole life.

Many things affect the quality of taste from Kerri ki khatti methi chatni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kerri ki khatti methi chatni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Kerri ki khatti methi chatni using 8 ingredients and 1 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Kerri ki khatti methi chatni:

1. Half kg keri
2. Half kg gur
3. 1 tablespoons Salt
4. Half tea spoon kalaji namak
5. 1 pinch Kalonji
6. Roasted zeera half tea spoon
7. 3 tablespoons Vinger
8. 4-6 drops orange 🍊 food color

Steps to make to make Kerri ki khatti methi chatni

1. In pan add Keri add half cup water cook well Keri soft ho jaye tu add gur salt kalonji and food color cook until gur dissolve at last add roasted zeera and vinegar
   Check taste what you want and store in jar

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So that's going to wrap it up for this special food Recipe of Perfect Kerri ki khatti methi chatni. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!