Chocolate Biscuits

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Chocolate  Biscuits. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chocolate  Biscuits is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. Chocolate  Biscuits is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Chocolate  Biscuits, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate  Biscuits delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate  Biscuits is 5 Person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate  Biscuits estimated approx 5 mins.

To begin with this recipe, we must first prepare a few components. You can have Chocolate  Biscuits using 8 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Chocolate  Biscuits:

1. 30 crushed tea biscuits
2. 1 tsp dry ginger
3. 1 cup melted milk chocolate (homemade) optional
4. As per taste Chocolate Syrup
5. 1 cup Malai
6. 1 tbsp Malai
7. 1/2 cup Sugar
8. 2 tbsp cocoa powder

Steps to make to make Chocolate  Biscuits

1. Break the biscuits into small pieces into a large bowl.
   In pot over heat medium add malai, sugar, cocoa powder, dry ginger powder, mix well and toast for 4 minutes, stirring frequently to toast the mixture evenly.
2. Remove from heat and pour the syrup over the biscuits, nuts and combine well using a large spatula or spoon.Transfer it to the mould of your choice. Put it in the freezer for 30 to 40 mins.
3. Once the chocolate biscuit is chilled. Put it on the steel rack and pour melting chocolate on the top and garnish it with your choice. I garnished it with crushed walnuts. Refrigerate it for over night.
4. Ready to serve.

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Chocolate  Biscuits. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!