Cake Rusk

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Cake Rusk. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cake Rusk is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Cake Rusk is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Cake Rusk, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake Rusk delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cake Rusk is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cake Rusk estimated approx 40 mints.

To begin with this recipe, we have to first prepare a few ingredients. You can have Cake Rusk using 1 ingredients and 6 steps. Here is how you can achieve it.

#makeandremake
Jab bhi mein tea cake banati hn to 2 banati hn par jo bach jata hai us leftover se me cakerusk bana leti hn☺. Here is my tea cake link.https://cookpad.com/pk/recipes/13775337-tea-time-butter-cake?invite_token=SoBGPenGvPaRzXT8XzDnEcyk&shared_at=1601823259

Ingredients and spices that need to be Get to make Cake Rusk:

1. 1 pound Leftover tea cake

Instructions to make to make Cake Rusk

1. Cut the slice of tea cake. Make sure the cake is completely cool.
2. On baking tray, place butter paper,and arrange the slice on it
3. Bake at 180c for 20 mints, take out the tray and flip the slices to bake the othe sides.
4. Put the tray bake into the oven and again bake at 180c for 20 minutes.
5. Allow the cake rusk to coo lcompletely.
6. Once cooled,the rusk will be crunchy and crispy and store them in airtight container.

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So that is going to wrap this up for this special food How to Make Any-night-of-the-week Cake Rusk. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!