Amritsari chole

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Amritsari chole. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Amritsari chole is one of the most well liked of current trending meals in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Amritsari chole is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Amritsari chole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Amritsari chole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Amritsari chole using 17 ingredients and 5 steps. Here is how you cook it.

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Chichpeas

Ingredients and spices that need to be Get to make Amritsari chole:

1. 200 gms white chana(chickpeas)
2. 1 tea bag
3. 4 green elaichi/Cardamom
4. 1 black cardamom /badi elaichi
5. 2 bay leaves
6. 5-6 cloves
7. 1 dalchini(cinnamon stick)
8. 2 onions
9. 4 tomatoes
10. 3 tsp Ginger garlic and green chilli paste
11. To taste Salt and black pepper Powder
12. 1 tsp dhaniya(Coriander) powder
13. 1 tsp kashmiri lal mirch(red chilli)
14. 1 tsp chana masala
15. 1 tsp garam masala
16. 1/2 tsp amchoor(dry mango) powder
17. 1 tsp whole jeera/cumin seeds

Steps to make to make Amritsari chole

1. Firstly boil chana..add washed chana in pressure cooker and add potli made of khade masale..add tea bag..and cook for 5-6 whistles or soft..
2. Now prepare tadka,take a kadhai,,add oil or ghee,,add jeera and dhaniya powder...add ginger,garlic and green chilli paste.cook for 1 min and add onions paste..cook until brown..
3. Now add tomato puree,,and cook until oil releases..add dry masale..
4. Now add 2-3 spoons of boiled chana and press it gently and mix well..it makes the gravy thicker..
5. Now add all boiled chana with less water(required to cook gravy well)and cook until cook well..now enjoy with Puri,,bhatura or paratha..

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Perfect Amritsari chole. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!