Adadiya
Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Adadiya. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Adadiya is one of the most popular of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Adadiya is something which I've loved my entire life. They are nice and they look wonderful.
Many things affect the quality of taste from Adadiya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Adadiya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Adadiya using 8 ingredients and 2 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Adadiya:
- 500 gram Urad dal aata(flour)
- 500 gram Jaggery
- 50 gram Cashew nuts
- 50 gram Almonds
- 50 gram Dhik
- 500 gram Desi ghee
- 50 gram Dessicated coconut
- 2 tsp Adadiya masala /Tea masala
Instructions to make to make Adadiya
- Take ghee in Kadai.
Fry dhik in it till it becomes golden brown in colour.
Take it out and crush it with both hands.
Then roast urad dal in it.
Check out it should become brown in light in colour and oil should come out from it.
Then side by side melt jaggery in kadai. - Add this melted jaggery to roasted urad dal powder.
Add adadiya masala/tea masala and dry fruits.
Add dhik and mix it well.
Give it desired shape.
Our adadiya is ready to it now.
Enjoy this scrumptious sweet pak in winter season.
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So that's going to wrap it up for this exceptional food How to Prepare Quick Adadiya. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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