Patta Gobi/ Cabbage Matar

Hello everybody, it is John, welcome to my recipe site. Today, we're going to make a special dish, Patta Gobi/ Cabbage Matar. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Patta Gobi/ Cabbage Matar is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Patta Gobi/ Cabbage Matar is something that I have loved my whole life.

Many things affect the quality of taste from Patta Gobi/ Cabbage Matar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patta Gobi/ Cabbage Matar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Patta Gobi/ Cabbage Matar is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Patta Gobi/ Cabbage Matar using 16 ingredients and 14 steps. Here is how you cook it.

#winterseason

Ingredients and spices that need to be Take to make Patta Gobi/ Cabbage Matar:

1. 500 gms Patta Gobi/ Cabbage
2. 1.5 Inch Ginger
3. 2 Green Chillies
4. 1 Tea Spoon Mustard Oil
5. 1/2 Cup Matar/ Peas
6. 1/2 Tea Ajwain
7. 1 Tea Spoon Jeera
8. 1 Pinch Hing
9. as required Some Dhaniya Leafs
10. Spices
11. 1 Tea Spoon Salt
12. 1/2 Tea Spoon Haldi Powder
13. 1/2 Tea Spoon Kashmiri Laal Mirch Powder
14. 1/2 Tea Spoon Laal Mirch Powder
15. 1 Tea Spoon Dhaniya Powder
16. 1/2 Tea Spoon Garam Masala

Instructions to make to make Patta Gobi/ Cabbage Matar

1. Wash Patta Gobi properly, then chop them in striped like slices.
2. Chop Ginger, Green Chillies & Dhaniya Leafs very finely.
3. 
4. Now take a Kadhai or pan, add 1 Big Spoon Mustard Oil in it & keep the gas on high flame to burn the oil first.
5. When smoke starts coming out of Kadhai or pan, turn off the flame & let the oil cool down a bit.
6. After some time, again turn on the gas & keep it on medium flame.
7. Now add 1 Tea Spoon Jeera, 1/2 Tea Spoon Ajwain & 1 Pinch Hing in it & let them sizzle.
8. When they start sizzling, add chopped green chillies & Ginger in it & cook them for 1-2 minutes.
9. After 1-2 minutes, add slices Patta Gobi in it & cook them for 4-5 minutes till it becomes golden brown in colour & crispy.
10. After 4-5 minutes, when they Turn into golden brown in colour, add 1 Tea Spoon Salt, 1/2 Tea Spoon Haldi Powder, 1/2 Tea Spoon Laal Mirch Powder, 1 Tea Spoon Dhaniya Powder in it with 1/2 Cup Matar & roast them for 2-3 minutes.
11. 
12. 
13. After 2-3 minutes, add finely chopped Dhaniya Leafs & 1/2 Tea Spoon Garam Masala in it & mix them properly.
14. Your Patta Gobi/ Cabbage Matar is ready to be served.

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So that is going to wrap this up for this special food Steps to Prepare Any-night-of-the-week Patta Gobi/ Cabbage Matar. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!