Mutton Chanpen

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Mutton Chanpen. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mutton Chanpen is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Mutton Chanpen is something that I have loved my whole life.

Many things affect the quality of taste from Mutton Chanpen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton Chanpen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutton Chanpen is 2-3 servings.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mutton Chanpen estimated approx 60 minutes..

To get started with this particular recipe, we have to prepare a few components. You can have Mutton Chanpen using 13 ingredients and 3 steps. Here is how you cook that.

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An unique recipe,here mutton is being tender with raw papaya paste and fried with rich spices to give a taste of kebab.

Ingredients and spices that need to be Prepare to make Mutton Chanpen:

1. 1 kg mutton with bones(rib portion)
2. 3/4 cup onion paste
3. 1 table spoon red chilli powder
4. 1/2 tea spoon turmeric powder
5. 1 table spoon garam masala powder
6. 1 tea spoon cumin powder
7. 1 tea spoon tea leaves paste
8. 2 table spoon ginger paste
9. 1 table spoon curd
10. 1 table spoon mustard oil for marination
11. 2 table spoon fresh raw papaya paste
12. 1/2 cup mustard oil for frying
13. to taste Salt

Steps to make to make Mutton Chanpen

1. Wash and drain mutton,take in a pan.Add ginger paste,tea leaves paste,salt,curd and mustard oil.Mix with hand.Leave for 30 minutes.
2. Now add other spices and onion paste.Mix thoroughly
3. Add papaya paste and mix well.Leave for10-15 minutes,depending on the quality of meat.Heat oil in a tawa,fry mutton on medium flame till golden brown.Fry mutto pieces in batches of 4-5 pieces.Serve with salad.

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So that is going to wrap this up for this special food Recipe of Award-winning Mutton Chanpen. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!