Masala Tea

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Masala Tea. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Masala Tea is one of the most favored of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Masala Tea is something that I've loved my whole life.

Many things affect the quality of taste from Masala Tea, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala Tea delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masala Tea is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Masala Tea using 11 ingredients and 4 steps. Here is how you cook that.

# Anniversary

Ingredients and spices that need to be Take to make Masala Tea:

1. 1 cup milk
2. 1 cup water
3. 1 tsp tea leaves
4. to taste Sugar
5. 1 piece ginger
6. 5 tulse leaves
7. Masala
8. 2 cloves (long) powder
9. 1 tsp elaichi powder
10. 1 piece dalchini powder
11. 1/2 tsp kali mirch powder

Steps to make to make Masala Tea

1. Ek cup water boil karein.mix ingredients and 1 min boil again.
2. Mix all masala and milk.2 min boil karein.
3. Tea ko chalni se chane or garma garam serve karein.
4. Thanks to all.

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So that is going to wrap this up for this special food Recipe of Award-winning Masala Tea. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!