Masala Tea

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Masala Tea. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Masala Tea is one of the most popular of current trending foods on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. Masala Tea is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Masala Tea, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala Tea delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Masala Tea using 9 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Masala Tea:

1. 2 cups water
2. 2 tsp sugar
3. 2 tsp tea powder
4. 3 cloves
5. 1 small stick cinnamon
6. 1 green cardamom
7. 1/2 tbsp ginger, roughly chopped
8. 7-8 mint leaves
9. 1/4 cup milk

Instructions to make to make Masala Tea

1. In a vessel take water. Add ginger, cloves, cinnamon, cardamom and mint leaves. Let the water come to a boil. Add sugar and tea powder. Let it boil. Simmer and cook for 5 to 7 minutes.
2. Once the tea is well cooked strain it and throw away the leaves and masala. Put the strained tea back in the vessel. Add milk and let it boil.
3. Simmer for a few minutes. Enjoy masala tea hot off the stove top.

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So that is going to wrap this up with this special food Simple Way to Make Ultimate Masala Tea. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!