Indori Poha

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Indori Poha. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Indori Poha is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Indori Poha is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Indori Poha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indori Poha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Indori Poha using 21 ingredients and 7 steps. Here is how you cook that.

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Indori poha is a delicious and light breakfast recipe which is very popular in Indore. In Indore poha made khatta meetha in taste with special masala added in it called jeeravan.

Ingredients and spices that need to be Make ready to make Indori Poha:

1. 3 Cups Thick Poha
2. 2 Onion chopped
3. 1 Teaspoon Mustard Seed
4. 1 Teaspoon Cumin seed
5. 1 Teaspoon Fennel Seeds
6. 1 Teaspoon chopped garlic
7. 1 Teaspoon chopped ginger
8. 1/4 cup fried Peanuts
9. 3 Green Chillies Chopped
10. 10 Curry Leaves
11. 1/4 Teaspoon Turmeric Powder
12. 1 Tea spoonJeeravan Masala
13. 1 Teaspoon Sugar
14. 1 tbsp Lemon Juice
15. 2 tablespoons fresh coriander
16. 2 tbsp Oil
17. to taste Salt
18. For Serving:-
19. as required Onion chopped
20. as required Mixed Sev mixture
21. as required Fresh pomegranate Seeds

Steps to make to make Indori Poha

1. Wash and drain all water from poha. Keep side for 15 Minutes.
2. Heat oil in a pan. Add mustard seeds, cumin seeds and fennel seeds.
3. Now add green chilli, chopped Ginger, Garlic and curry leaves. Add Onion, sautee it till colour change.
4. Now add the poha in the pan along with salt, turmeric powder, jeeravan masala, lemon juice and sugar and mix well.
5. Poha cover with lid and on lid add 1cup water. Cook for 2-3 minutes. By this steaming method, Indori poha will be made very soft.
6. Garnish the poha with fresh coriander, sev mixture, pomegranate seeds and onion.
7. Serve Indori poha hot with tea or Garma garma Jelabi, because Indori poha is incomplete with jelabi.

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So that is going to wrap it up for this special food How to Make Award-winning Indori Poha. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!