Desi murgh yukhni

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Desi murgh yukhni. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Desi murgh yukhni is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Desi murgh yukhni is something that I've loved my entire life.

Many things affect the quality of taste from Desi murgh yukhni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Desi murgh yukhni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Desi murgh yukhni using 8 ingredients and 2 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Desi murgh yukhni:

1. Adha kilo desi murghi with bones
2. 1 and half leter pani
3. 1 inch ka tukra adrak ka
4. 6 joye lehsun ke
5. 1 tbl spn taza pisi kali mirch
6. 1 tbl spn chicken powder
7. 1 tea spn namak ya apne taste ke mutabiq
8. Half Tea spn haldi

Instructions to make to make Desi murgh yukhni

1. Chicken Main pani adrak lehsun namak 1 tea spn taza pisi kali mirch dal kar obal ane par slow flam par 3 to 4 hours dhak kar pkaen.
2. Jab yukhni achi si ban jae to chicken powder add karden or garam garam serve krte wqt 1 tea spn upar se taza pisi kali mirch sprinkle krden.

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So that's going to wrap it up with this exceptional food Easiest Way to Make Favorite Desi murgh yukhni. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!