Chana Chole

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Chana Chole. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chana Chole is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Chana Chole is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Chana Chole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana Chole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chana Chole is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Chana Chole using 13 ingredients and 16 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Chana Chole:

1. 2 cups Kabuli chana
2. 2-3 cups Onion
3. 1 cup Tomato puree
4. 2 tbsp Ginger garlic paste
5. 1 tbsp Green chillies paste
6. 1 tbsp Cumin seeds
7. 1 tbsp Cumin powder
8. 1 Bay leaf
9. 1/2 tbsp ajwain / carom seeds
10. 1/2 tbsp Black til
11. 3-4 pcs Garlic
12. 3-4 tbsp Oil
13. 1 Green tea bag

Steps to make to make Chana Chole

1. Firstly take a bowl and soak the chana for about 4-5 hours.
2. After 4-5 hours it will look like this.
3. Now take a pressure cooker and put the chana to it.
4. Add 2 cups of water,salt, Ajwain,Black til, chopped onion,garlic pieces and green tea bag to it.
5. Give it 3-4 whistles.
6. Now the chana is boiled. You can take out the tea bag from it.
7. Take a kadhai and add oil to it.
8. Now add all the spices(cumin seeds,bay leaf, pepper corn balls).
9. Let it crackle.
10. Now add sliced onion to it.
11. Fry it until the colour changes.
12. Now add tomato puree to it. Cook it for some time and add cumin powder, turmeric powder and salt to it. Cook it for about 4-5 minutes.
13. Cook it until the masala separates oil from it.
14. After sometime add 1 cup of water and chole masala to it.
15. Give it a boil.
16. Turn off the gas and serve it hot.

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So that is going to wrap it up with this special food Steps to Prepare Award-winning Chana Chole. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!