Bheja fry

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Bheja fry. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Bheja fry is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. Bheja fry is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Bheja fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bheja fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Bheja fry using 13 ingredients and 2 steps. Here is how you can achieve it.

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#10 to 31 august

Ingredients and spices that need to be Make ready to make Bheja fry:

1. 1 onion medium size
2. 1 tomato large size
3. 4 tbs oil
4. 1 goat brain
5. 1 tsp cumin seed
6. half tsp garm masla powder
7. half tea spoon termeric powder
8. 1 tbsp corriander powder
9. half tbs red chilli powder
10. half tbs red chilli flakes
11. to taste salt according
12. 1 tsp garlic paste
13. 1 tbs ginger paste

Instructions to make to make Bheja fry

1. Slow flame & add oil onion fry golden brown add garlic ginger paste cumin seed add tomato fry it tomato jab oil chorne lage to all spice add karlain khob bhenain jab masla bhun jaye to bheja add karalin and then cooked 15 mint
2. Ready for bheja fry

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So that is going to wrap this up for this exceptional food Steps to Make Favorite Bheja fry. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!