Russian kabab with cinnamon tea

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Russian kabab with cinnamon tea. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Russian kabab with cinnamon tea is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They are fine and they look fantastic. Russian kabab with cinnamon tea is something which I've loved my whole life.

Many things affect the quality of taste from Russian kabab with cinnamon tea, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Russian kabab with cinnamon tea delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Russian kabab with cinnamon tea using 16 ingredients and 12 steps. Here is how you cook that.

#teatimemenu

Ingredients and spices that need to be Get to make Russian kabab with cinnamon tea:

1. 250 gm chicken
2. 1 medium size potato
3. 1 cup oil
4. 1/4 cup carrot (chopped)
5. 1/4 cup cabbage (chopped)
6. 1/4 cup capsicum (chopped)
7. 4 green chilli (chopped)
8. 1 tbsp garlic chopped
9. 1/2 tbsp salt
10. 1 tbsp red chilli crushed
11. 1/2 tbsp black pepper
12. 1 glass water
13. Coating
14. 1/2 cup vermicelli
15. 2 eggs
16. 2 pinch black pepper

Steps to make to make Russian kabab with cinnamon tea

1. Heat oil in a non stick pan add chicken,chopped garlic
2. Add red chilli,salt,and 1 glass water and cook for 20 minutes
3. Switch off the heat and transfer into a bowl Chicken is ready, shredded chicken
4. In a bowl add shredded chicken and cabbage and carrot
5. Capsicum,mashed potato mix it well add green chilli
6. Black pepper mix it well
7. Make Russian kabab
8. Break egg in a plate add black pepper and whisk well
9. Break vermicelli on a plate and keep aside
10. Heat oil in a non stick pan,dip each kabab into the eggs and roll it into vermicelli
11. Deep fry for until golden brown
12. Russian kabab is ready to serve with ketchup😍😋

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So that is going to wrap this up for this special food How to Make Perfect Russian kabab with cinnamon tea. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!