Hi-tea snacks (choley ka salan)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Hi-tea snacks (choley ka salan). It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hi-tea snacks (choley ka salan), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hi-tea snacks (choley ka salan) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hi-tea snacks (choley ka salan) is 2 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hi-tea snacks (choley ka salan) estimated approx 25 minutes.

To begin with this particular recipe, we have to prepare a few components. You can cook Hi-tea snacks (choley ka salan) using 10 ingredients and 1 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Hi-tea snacks (choley ka salan):

1. 1/4 cup boiled chickpeas
2. Half small onion roughly chopped
3. 1 tbsp oil
4. 1/4 tsp red chilli powder
5. Pinch turmeric powder
6. 1/4 tsp coriander powder
7. 1/4 tsp cumin seeds
8. 1/4 tsp crushed saunf
9. 1/4 tsp crushed red pepper
10. 1/4 tsp salt

Instructions to make to make Hi-tea snacks (choley ka salan)

1. In a wok add oil, saute onion. Add in red chilli powder, turmeric powder, coriander powder, cumin seeds, crushed saunf, crushed red pepper and salt. Add boiled chickpeas along with it's water. Add 1/4 cup water in it. Cook on slow Flame. Slightly mashed the chickpeas. Cook for another 5 minutes. Choley ka salan is ready to serve. Serve with puri.

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