Tea Tarik (Pulled Tea)

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Tea Tarik (Pulled Tea). It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Tea Tarik (Pulled Tea) is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Tea Tarik (Pulled Tea) is something which I have loved my whole life.

Many things affect the quality of taste from Tea Tarik (Pulled Tea), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tea Tarik (Pulled Tea) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tea Tarik (Pulled Tea) is 3 or 4 glass. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tea Tarik (Pulled Tea) estimated approx 5 minutes.

To get started with this particular recipe, we must prepare a few components. You can have Tea Tarik (Pulled Tea) using 7 ingredients and 6 steps. Here is how you can achieve it.

Description

Teh tarik is a popular hot milk tea beverage most commonly found in restaurants, outdoor stalls and kopitiams within the Southeast Asian countries of Malaysia, Brunei Indonesia and Singapore. Its name is derived from the pouring process of "pulling" the drink during preparation.

Place of origin: Malaysia

Ingredients and spices that need to be Get to make Tea Tarik (Pulled Tea):

1. 12 teabags or 2 1/2 tea dust
2. 4 big tsp Condensed milk
3. Or Full cream milk if you don't have any milk
4. 5 big Tsp evaporated Milk (thick)
5. 1 big tsp dark brown sugar
6. 2 big tsp brown sugar
7. 1 liter water

Instructions to make to make Tea Tarik (Pulled Tea)

1. In a saucepan, bring water to boiled 1 liter water, once the water already boiled let it rest for few minutes
2. Place tea dust in a cottontea strainer or tea bagsover one metal mug and add the boiled water.
3. Let it stand for 10 to 15 minutes before removing
4. In a separate metal mug add Condensed and evaporated milk, brown sugar, dark sugar.
5. Carefully pour two mixtures back and forth from the height of the arm's length to create a thick froth
6. Once frothy and well mixed pour the teainto two or 3 glasses and serve immediately (serving hot)

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So that's going to wrap it up for this exceptional food Recipe of Perfect Tea Tarik (Pulled Tea). Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!