Raisin Tea Scones
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Raisin Tea Scones. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Raisin Tea Scones is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. They're fine and they look fantastic. Raisin Tea Scones is something which I have loved my whole life.
Many things affect the quality of taste from Raisin Tea Scones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raisin Tea Scones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Raisin Tea Scones is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Raisin Tea Scones estimated approx 30mins.
To get started with this recipe, we must prepare a few ingredients. You can cook Raisin Tea Scones using 7 ingredients and 8 steps. Here is how you cook that.
I always do tea Scones round, this time had guests around with kids so played around with different shaped cookie cutters and my tea Scones turned out great 😋😋
#bakedsnacks
Ingredients and spices that need to be Take to make Raisin Tea Scones:
- 200 gms exe self raising flour
- 30 gm sugar
- 50 gm margarine
- 80 ml milk
- Pinch salt
- 1 egg(for brushing)
- Lemon rinds
Steps to make to make Raisin Tea Scones
- Preheat oven at 180 degrees
- Mix flour with salt and sieve. Add in margarine and mix till sandy texture then add the raisins
- Dissolve the sugar in the milk, and add into the four mixture. Add in the lemon rinds
- Using a spatula, mix together (not thoroughly) till you get an almost sticky dough
- Prepare your baking tin with grease proof paper. Roll out the dough 1cm thick on a board then using a cookie cutter, make shapes. Place on your prepared tin
- Take your egg and egg wash your scones
- Bake at 180 degrees for 20-25mins. Remove and place on a rack to cool
- Serve with desired beverage
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So that is going to wrap it up with this special food Steps to Make Ultimate Raisin Tea Scones. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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