Njugu Karanga With Ginger Tea
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Njugu Karanga With Ginger Tea. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Njugu Karanga With Ginger Tea is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They're fine and they look wonderful. Njugu Karanga With Ginger Tea is something which I've loved my entire life.
Many things affect the quality of taste from Njugu Karanga With Ginger Tea, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Njugu Karanga With Ginger Tea delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can have Njugu Karanga With Ginger Tea using 5 ingredients and 5 steps. Here is how you cook it.
#authormarathon I love tea and homemade roasted peanuts (njugu karanga).
Ingredients and spices that need to be Take to make Njugu Karanga With Ginger Tea:
- Raw Peanuts
- Fresh Ginger
- Milk
- Sugar
- Leaves Tea
Steps to make to make Njugu Karanga With Ginger Tea
- Boil water until hot then add milk and tea leaves
- Chop fresh ginger and drop in the simmering tea. Let it cook for 5-8 minutes. The longer the ginger stays in the tea the deeper the intensity of the flavours
- Sieve the tea into a flask to keep hot
- I have a homemade groundnuts recipe that you can check out on my profile
- Serve the tea and groundnuts for breakfast or as a snack
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So that is going to wrap it up for this special food Recipe of Perfect Njugu Karanga With Ginger Tea. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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