Masala tea custard

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Masala tea custard. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Masala tea custard is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. Masala tea custard is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Masala tea custard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala tea custard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masala tea custard is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masala tea custard estimated approx 25min..

To begin with this particular recipe, we must prepare a few components. You can cook Masala tea custard using 13 ingredients and 5 steps. Here is how you cook that.

#spiceNflavors
#fusionweek
Custard is a very popular western dessert and Masala tea is favorite drink of india so here comes the fusion of this both popular things in form of MASALA TEA CUSTARD loaded with dry fruits...

Ingredients and spices that need to be Get to make Masala tea custard:

1. 4 cups milk
2. 2 tbsp custard powder
3. 1 tsp tea masala
4. 1 tsp tea leaves
5. 1/2 cup water
6. To taste sugar
7. 2 tbsp chopped cashews
8. 2 tbsp chopped almonds
9. 2 tbsp chopped pistachio
10. 2 tbsp resins
11. 3-4 drops vanilla essence
12. 4-5 tbsp milk powder
13. As required fresh cream and plum for garnish

Steps to make to make Masala tea custard

1. Take water in a vessel add tea leaves and tea masala to it,boil for 2min.And strain the water keep aside
2. Take milk in a deep sauce pan mix custard powder,milk powder in it and put pan on the burner for cooking
3. Add sugar and tea leaves extract to the milk custard mixture,stir continuously and cook it on medium flame
4. Add cashews almond pistachio resins and vanilla essence to it mix well and cook,till mixture become thick in consistency
5. Switch off the flame let custard cools down properly,put it in fridge for chilling,pour in glasses garnish with fresh cream and pieces of plum,MASALA TEA CUSTARD ready to serve

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So that is going to wrap this up with this exceptional food Simple Way to Make Perfect Masala tea custard. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!