Chai masala(tea masala)

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Chai masala(tea masala). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chai masala(tea masala) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Chai masala(tea masala) is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Chai masala(tea masala), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chai masala(tea masala) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Chai masala(tea masala) using 6 ingredients and 4 steps. Here is how you can achieve that.

It is aromat chai masala made with spices.

Ingredients and spices that need to be Make ready to make Chai masala(tea masala):

1. 2 tbs - dry ginger powder
2. 2 tbs - cardamom
3. 1 tsp - nutmeg powder
4. 3 tbs - black pepper
5. 1 1/2 tbs - clove
6. 1 inch - cinnamon stick

Steps to make to make Chai masala(tea masala)

1. Dry roast cardamom, clove, black pepper, cinnamon stick for a minute on medium flame.
2. Switch off the gas and let it cool down.
3. Now grind it and mix with dry ginger powder and nutmeg powder.
4. Chai masala is ready. Store it in airtight container.

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So that's going to wrap it up for this exceptional food Recipe of Favorite Chai masala(tea masala). Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!