Wedang Jahe - Indonesian ginger tea

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Wedang Jahe - Indonesian ginger tea. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Wedang Jahe - Indonesian ginger tea is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Wedang Jahe - Indonesian ginger tea is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Wedang Jahe - Indonesian ginger tea, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wedang Jahe - Indonesian ginger tea delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Wedang Jahe - Indonesian ginger tea using 4 ingredients and 5 steps. Here is how you cook it.

I had this in Indonesia last time I was there 🇮🇩 A friend showed me how to make it when they came to visit 😋

Ingredients and spices that need to be Take to make Wedang Jahe - Indonesian ginger tea:

1. 1 large piece ginger
2. 1 block java (palm) sugar
3. 4-5 raw cane sugar to taste
4. 1/2 litre water

Steps to make to make Wedang Jahe - Indonesian ginger tea

1. Peel the ginger and crush in a pestle and mortar
2. Slice the java sugar
3. Add the ingredients to a pan and simmer for 5mins
4. Sieve
5. Serve and enjoy on a wet day

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So that is going to wrap this up with this exceptional food Recipe of Homemade Wedang Jahe - Indonesian ginger tea. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!