Traditional Matcha Tea Preparation

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Traditional Matcha Tea Preparation. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Traditional Matcha Tea Preparation is one of the most well liked of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Traditional Matcha Tea Preparation is something that I have loved my whole life.

Many things affect the quality of taste from Traditional Matcha Tea Preparation, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Traditional Matcha Tea Preparation delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Traditional Matcha Tea Preparation is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Traditional Matcha Tea Preparation estimated approx 3 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Traditional Matcha Tea Preparation using 2 ingredients and 16 steps. Here is how you cook it.

Hi Matcha fans! In this recipe, we are introducing how to make a cup of traditional Matcha. If your Matcha does not have a rich foam on top, the reasons will be most likely one of the followings:

1. You did not prewarm the bowl.
2. The water was not hot enough.
3. The Matcha powder's quantity was not enough.
4. Your movement of Chasen was not quick enough.
Take a look at our quick 1-minute video: youtu.be/QjURIdJZzFw

Good luck!!

Ingredients and spices that need to be Take to make Traditional Matcha Tea Preparation:

1. 2 g Ceremonial grade Matcha
2. 70 ml hot water

Instructions to make to make Traditional Matcha Tea Preparation

1. You will just need a tea bowl, teawhisk Chasen, teaspoon Chashaku, Matcha and hot water.
2. Matcha is to be sifted in advance. It will prevent lumping when you make it.
3. First of all, we prewarm the teabowl. Pour roughly 1/3 a cup of hot water into bowl. Gently moisten the Chansen in water.
4. Move the bowl into circular motion to warm the whole.
5. Throw away the water.
6. Wipe bowl dry with soft cloth.
7. Using Chashaku, place 2 scoops of Matcha into bowl (approx. 2g).
8. Pour hot water (90ºC) about 1/3 cup (approx.70ml). It is important to use soft mineral water.
9. Take the bamboo whisk in one hand and hold the rim of the matcha bowl with your other hand.
10. First move the Chasen slowly to agitate the tea all around.
11. Next move the Chasen quickly above bottom of the bowl. Move it vigorously back and forth. And fast. You wrist in the stroke like M or W. The time is 10 to 15 seconds.
12. Now slow down and move the Chasen in the surface. This is to remove larger bubbles.
13. When satisfied, lift the Chasen carefully from the centre.
14. Now you can enjoy your Matcha!
15. We would recommend you our Practice Matcha for this recipe.
16. If you are organic tea consumer, we would recommend you our Select Matcha.

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Quick Traditional Matcha Tea Preparation. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!