Pressure Cooked Furofuki Daikon Radish with Meat-Miso Sauce

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Pressure Cooked Furofuki Daikon Radish with Meat-Miso Sauce. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Pressure Cooked Furofuki Daikon Radish with Meat-Miso Sauce is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Pressure Cooked Furofuki Daikon Radish with Meat-Miso Sauce is something that I have loved my whole life.

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As for the number of servings that can be served to make Pressure Cooked Furofuki Daikon Radish with Meat-Miso Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Pressure Cooked Furofuki Daikon Radish with Meat-Miso Sauce using 8 ingredients and 7 steps. Here is how you cook it.

My dear daughter loves furofuki daikon, a traditional simmered daikon radish dish! It's good when simmered for a long time, but that's a lot work, so I like to let my pressure cooker to do it.

If you don't add ground meat, this is a plain sweet miso sauce. For 4 servings. Recipe by Ha-tannookkasan

Ingredients and spices that need to be Make ready to make Pressure Cooked Furofuki Daikon Radish with Meat-Miso Sauce:

1. 1 Daikon radish
2. 500 ml The cloudy water left from washed rice
3. 3 tbsp ● Miso
4. 4 tbsp ● Sake
5. 4 tbsp ● Mirin
6. 1 tbsp ● Sugar
7. 50 grams ● Ground chicken
8. 1 tsp Kombu tea

Instructions to make to make Pressure Cooked Furofuki Daikon Radish with Meat-Miso Sauce

1. Peel the daikon radish and cut into 3 cm slices.
2. Slash a cross cut to the slices.
3. Put 500 ml of rice water and the slices in a pressure cooker. Pressure cook for a minute, turn off the heat and leave to depressure.
4. Cooking under pressure brings the pot to a boil and steam escaping from the vents.
5. Make the meat-miso sauce. Put the ● ingredients in a small pot with the ground chicken and heat while mixing constantly. When the mixture comes to a boil, the meat-miso sauce is done!
6. When the pressure cooker has depressurized and can be opened, add 1 teaspoon of konbucha, lock the lid again and cook over high heat.
7. When it comes back up to pressure, cook for one minute then turn off the heat. When the pressure comes down again, plate the daikon, spoon the meat-miso sauce on top, and it's done!

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So that's going to wrap it up for this exceptional food How to Prepare Award-winning Pressure Cooked Furofuki Daikon Radish with Meat-Miso Sauce. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!