My homemade masala chai tea - can be vegan

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, My homemade masala chai tea - can be vegan. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from My homemade masala chai tea - can be vegan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My homemade masala chai tea - can be vegan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My homemade masala chai tea - can be vegan is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have My homemade masala chai tea - can be vegan using 9 ingredients and 4 steps. Here is how you can achieve that.

Chai is one of my most favourite things ever: i love masala chai and karak chai 💖
With my version, i go easy on the dairy - it still makes me happy 😁 This is my best chai recipe.

Ingredients and spices that need to be Prepare to make My homemade masala chai tea - can be vegan:

1. 1 mug milk of your choice - if you’re using a plant-based milk, use unsweetened
2. 1/4 mug water
3. 5 green cardamom pods, crushed
4. couple of grinds of black pepper
5. 1/2 tsp ground ginger
6. 3 cloves
7. 1 tsp strong black tea powder or 1 black strong tea bag
8. 1/2 tsp ground cinnamon
9. 1/2-1 tsp sweetener of choice; i use palmyra jaggery (SugaVida in the UK) - an unrefined sugar with quite a few nutritional benefits; honey also works if you can eat honey

Instructions to make to make My homemade masala chai tea - can be vegan

1. Add the milk and water to a pan. Turn the heat on low.
2. Add the cardamom, pepper, ginger, cloves and tea immediately and leave to simmer for 10-15 mins.
3. Add the cinnamon and sugar and simmer for another 5 mins.
4. Strain and enjoy 😋

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