Mint Tea

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, Mint Tea. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Mint Tea is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. They're fine and they look wonderful. Mint Tea is something which I've loved my whole life.

Many things affect the quality of taste from Mint Tea, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mint Tea delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Mint Tea using 5 ingredients and 5 steps. Here is how you cook it.

This tea can revive your soul especially in this harmattan period. Mint herb is healthy and good for the body. You can take it as many times as possible to keep yourself warm 😀

Ingredients and spices that need to be Take to make Mint Tea:

1. Bunch Mint leaves
2. Cloves
3. Bag Tea
4. Water
5. Sugar

Instructions to make to make Mint Tea

1. Get a fresh bunch of mint leaves as desired.
2. Wash and put in a clean pot. Add moderate water and cloves to the mixture.
3. Put pot I stove allow to boil for 15-20minutes
4. Get any tea bag of choice and drop in the mixture. Off the stove and allow the tea bag to soak for 2-3minutes.
5. Sieve contents in a cup and add sugar. Drop in fresh mint leaves to add flavor. Serve hot!

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So that's going to wrap it up for this exceptional food Easiest Way to Make Favorite Mint Tea. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!