Easy Pork Simmered in Tea

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Easy Pork Simmered in Tea. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Pork Simmered in Tea is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. They're nice and they look fantastic. Easy Pork Simmered in Tea is something that I've loved my entire life.

Many things affect the quality of taste from Easy Pork Simmered in Tea, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Pork Simmered in Tea delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Pork Simmered in Tea is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Easy Pork Simmered in Tea using 6 ingredients and 5 steps. Here is how you cook it.

My sister-in-law taught me this recipe.
I've been making this for more than a decade now, since it's so easy and delicious.

You can make this with pork belly or thigh, but I recommend using shoulder loin for best results.
Don't mistake back loin with shoulder loin!
Eat it on the day you make it! For 3 to 4 servings. Recipe by Country maam

Ingredients and spices that need to be Prepare to make Easy Pork Simmered in Tea:

1. 400 to 500 grams Pork block (use shoulder loin for best results)
2. 2 Teabags
3. 50 ml ☆Soy sauce
4. 50 ml ☆Vinegar
5. 50 ml ☆Mirin
6. 50 ml ☆Sake

Instructions to make to make Easy Pork Simmered in Tea

1. Put the pork loin into a pot. Cover with enough water to submerge the meat. Add the tea bags and simmer over high heat. Once it comes to a boil, turn the heat to low. Continue simmering for another 40 minutes.
2. You can leave the teabags inside. Cover with a drop down lid and simmer (you could use aluminum foil with holes poked through).
3. Add all ☆ condiments into a different pot. When that comes to a boil, turn the heat off. You don't necessarily need to simmer, but the flavor improves if you let it boil.
4. When the meat is cooked thoroughly, transfer into a plastic bag. Combine with the ☆ condiments and set aside for 2 to 3 hours. Make sure to press out the air for the meat to marinate.
5. Take out the meat right before serving. Slice into desired thickness and arrange onto a serving dish. Serve with the marinating sauce. Spread out boiled vegetables underneath and enjoy.

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So that is going to wrap it up with this exceptional food Recipe of Perfect Easy Pork Simmered in Tea. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!