Teh Talua (Indonesian Eggnog)

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Teh Talua (Indonesian Eggnog). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Teh Talua (Indonesian Eggnog) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Teh Talua (Indonesian Eggnog) is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Teh Talua (Indonesian Eggnog), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Teh Talua (Indonesian Eggnog) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Teh Talua (Indonesian Eggnog) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Teh Talua (Indonesian Eggnog) estimated approx 10 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Teh Talua (Indonesian Eggnog) using 5 ingredients and 3 steps. Here is how you can achieve that.

It is the traditional drink of West Sumatra province. Some say that it tastes a bit like cappucino, but I'd say it tastes unique. Some drink teh talua if you want to do all-nighter because it is believed that it will increase your stamina.

Ingredients and spices that need to be Prepare to make Teh Talua (Indonesian Eggnog):

1. 2 chicken egg yolks, preferably free range chickens
2. 3 tbsp sugar
3. 4 tea bags of roasted/black tea of your choice
4. 500 ml water
5. 1 wedge of lemon or lime

Instructions to make to make Teh Talua (Indonesian Eggnog)

1. Boil water. Add the tea sachets and let steep for 10 minutes. Remove the tea bags. Boil again for a minute or so.
2. Beat yolks with sugar until frothy. Pour hot tea into the yolks and sugar, stir well until foamy.
3. Squeeze the lemon/lime into the drink. Enjoy!

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Teh Talua (Indonesian Eggnog). Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!