Spiced Stone Fruit Chutney

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Spiced Stone Fruit Chutney. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spiced Stone Fruit Chutney is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Spiced Stone Fruit Chutney is something which I have loved my entire life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Spiced Stone Fruit Chutney using 7 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Spiced Stone Fruit Chutney:

1. 1 1/2 cup chopped dried apricots
2. 1 cup dried cherries
3. 1 cup pomergrante juice
4. 2 cup water
5. 1 dash salt
6. 2 chai spiced tea bags
7. 1 cup toasted and chopped peacans

Instructions to make to make Spiced Stone Fruit Chutney

1. Put the fruit into a medium heavy bottomed pot over medium heat. Add the pomegrante juice, water, and salt bring to a simmer. Add the tea bags and simmer for about 40 minutes, until liquid has been mostly absorbed.
2. Remove tea bags and discard. Stir in pecans and transfer to serving bowl. Serve warm or at room temperature.

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So that is going to wrap it up with this exceptional food Steps to Make Homemade Spiced Stone Fruit Chutney. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!