Simmered Koyadofu (Freeze Dried Tofu)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Simmered Koyadofu (Freeze Dried Tofu) . One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Simmered Koyadofu (Freeze Dried Tofu) is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Simmered Koyadofu (Freeze Dried Tofu) is something which I've loved my whole life.

Many things affect the quality of taste from Simmered Koyadofu (Freeze Dried Tofu) , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simmered Koyadofu (Freeze Dried Tofu) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simmered Koyadofu (Freeze Dried Tofu) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Simmered Koyadofu (Freeze Dried Tofu) estimated approx 20 mins.

To get started with this recipe, we must prepare a few ingredients. You can have Simmered Koyadofu (Freeze Dried Tofu) using 8 ingredients and 3 steps. Here is how you cook that.

Koyadofu is a common dish in vegetarian temple cuisine (shojin ryori). It is also referred to as koridofu (frozen tofu) because of this freezing method. Once rehydrated, it has a spongy texture and soaks up whatever soup or sauce it is placed in.

Ingredients and spices that need to be Take to make Simmered Koyadofu (Freeze Dried Tofu) :

1. 4 pieces (about 65g) koyadofu (freeze dried tofu)
2. 600 ml niboshi dashi (soak niboshi in water before cooking overnight) *
3. 2 g katsuobushi/dried bonito flakes (put it in a tea bag) *
4. 3 Tbsp sugar *
5. 1 Tbsp mirin *
6. 1 Tbsp soy sauce *
7. 1 tsp salt *
8. 1 bunch spinach (optional)

Steps to make to make Simmered Koyadofu (Freeze Dried Tofu)

1. Put the * ingredients in a medium-sized pot and bring to a simmer, then turn the heat to medium. Put koyadofu in it, and simmer until a little liquid is left (for 10 ~ 15 minutes).
2. Top with spinach to finish. ※ optional
3. ★ For your reference:
   Use the perfect size pot (or pan) when you place koyadofu, otherwise they can loose their shapes.

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So that is going to wrap it up with this special food Simple Way to Make Quick Simmered Koyadofu (Freeze Dried Tofu) . Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!