Savory Black Tea Pound Cake

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Savory Black Tea Pound Cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Savory Black Tea Pound Cake is one of the most well liked of current trending foods on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Savory Black Tea Pound Cake is something that I've loved my whole life.

Many things affect the quality of taste from Savory Black Tea Pound Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Savory Black Tea Pound Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Savory Black Tea Pound Cake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Savory Black Tea Pound Cake using 7 ingredients and 8 steps. Here is how you can achieve it.

I made this because I had a lot of tea bags.
I thought that there must be some sort of snack I could make by using them, so I made this.
The tea leaves are crisp and so delicious.

Please try the sister recipe:
Sweet Potato Version. 952544
Banana Version. 995260

Don't leave the margarine out for too long.
Please make sure to separate the egg into 5 batches. The mixture separates easily!!!
(All based on personal experience････) Recipe by Shuzuka

Ingredients and spices that need to be Prepare to make Savory Black Tea Pound Cake:

1. 100 grams Margarine
2. 100 grams Sugar
3. 2 Eggs
4. 100 grams Flour
5. 1 tsp Baking powder
6. 2 bags worth Black Tea Leaves (Tea Bags)
7. 1 tsp Rum (Brandy)

Instructions to make to make Savory Black Tea Pound Cake

1. Soften the margarine to room temperature. Bring the eggs to room temperature, as well.
2. Beat the margarine with a whisk until creamy.
3. Add the sugar in 5 batches, mixing it in well each time. Whip it well until it becomes pale and airy.
4. Break the egg from Step 1 into a separate bowl and beat. Add it to Step 3 in about 5 batches and mix it well so that it the mixture doesn't separate.
5. Sift the flour and baking powder into the mixture in Step 4, add the black tea leaves and rum, and use a rubber spatula to lightly combine it by using a cut and fold motion.
6. Pour it into the cake pan and bang it on the counter a few times to smooth it out. It will bake nicely if you indent the center a bit.
7. Bake for 35 minutes in a preheated 170°C oven.
8. If an inserted toothpick comes out clean, then it's done!! It came out nicely browned.

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So that's going to wrap this up with this special food Recipe of Super Quick Homemade Savory Black Tea Pound Cake. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!