Rich Black Tea & Apple Bread Rolls
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Rich Black Tea & Apple Bread Rolls. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Rich Black Tea & Apple Bread Rolls is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. They are nice and they look wonderful. Rich Black Tea & Apple Bread Rolls is something which I've loved my whole life.
Many things affect the quality of taste from Rich Black Tea & Apple Bread Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rich Black Tea & Apple Bread Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rich Black Tea & Apple Bread Rolls is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can cook Rich Black Tea & Apple Bread Rolls using 14 ingredients and 23 steps. Here is how you can achieve it.
I made these black tea bread rolls because I had a plenty of earl grey tea bags that someone gave me and because creating bread recipes is fun...
This recipe is very easy and needs no tips. Very simple bread dough.
I used 160 g of flour so it's easy to knead the dough with hands.
You could use more flour if you are using a bread machine. Recipe by *ai*
Ingredients and spices that need to be Get to make Rich Black Tea & Apple Bread Rolls:
- 120 grams Bread flour ...★
- 40 grams Cake flour ...★
- 2 tbsp Sugar ...★
- 1/3 tsp Salt ...★
- 30 grams Butter (or margarine) ...★
- 2 bags Tea bags with strong fragrance (earl gray) ...★
- 1 Egg yolk
- 20 ml Heavy cream
- 70 ml or more Milk and 2 black tea bags
- 3 grams Dry yeast ...★
- 1 large apple
- 70 grams Sugar
- 30 ml Rum
- 1 Cinnamon (optional)
Instructions to make to make Rich Black Tea & Apple Bread Rolls
- Warm up the milk. Do not let it boil. Add in 2 tea bags and make strongly flavored milk tea.
- Set aside. I like to squeeze the tea bags occasionally but this is optional.
- In an empty container, put the egg yolk, heavy cream and milk tea from Step 1. The total amount should be 110 ml.
- Add more milk if the ingredients in Step 3 do not add up to 110 ml.
- If kneading the dough with hands, warm up the milk tea mixture from Step 4 to a little under 40℃ in the microwave or double boiler. Skip this process if using a bread machine. I kneaded the dough with my hands.
- Combine the milk tea mixture from Step 5 with the ★ ingredients. Knead the dough in the bread machine or according to hand kneading instruction in.
https://cookpad.com/us/recipes/154137-easy-hand-kneaded-basic-sweet-bread-dough - Let the dough sit for first rising. Let rest.
- Use this bread dough to make any kind of bread you like. The subsequent steps are for apple rolls.
- Punching the dough down, stretch the dough into a 20-25 cm wide x 25-30 cm long rectangle as shown in the picture.
- Have the apple filling drained and ready. Spread the filling over the dough. See below for apple filling recipe.
- Roll up the dough tightly. Pinch the rolled end closed or use egg wash as a glue.
- Cut the rolled dough into 6 apple rolls. Arrange them on a flat baking pan or in a shaped pan. I put mine in a muffin pan this time.
- Let the dough rise a second time. I let my dough rise in my oven at 38℃ for 30 minutes using the proofing feature.
- Bake at 190℃ for 15-18 minutes, and it's done. The apple rolls in the picture are glazed (with milk).
- [Apple filing] I use this apple filling in different baking recipes. It's only slightly sweetened.
- Cut the apple into 5mm thick quarter round pieces. After peeling and coring my apples its net weight was about 250 g.
- Line a pan with the apples. Add in the granulated sugar and simmer over low heat.
- Apples start to release juices. Continue to simmer over a low heat. Add in the rum after the first 15 minutes.
- Simmer over low heat for about 10-15 minutes.
- Once most of the liquid has evaporated, add in the cinnamon (optional). Simmer, stirring occasionally.
- The filling is done once the liquid has evaporated.
- If you prefer a sweeter filling, use 20 g of granulated sugar.
- If using the filling to make bread, transfer the apples into a sieve immediately after Step 21 and thoroughly drain.
As your experience and also confidence expands, you will locate that you have a lot more all-natural control over your diet as well as adjust your diet regimen to your personal preferences in time. Whether you wish to serve a recipe that makes use of fewer or more components or is a little basically spicy, you can make basic changes to achieve this objective. Simply put, start making your recipes promptly. When it comes to fundamental cooking abilities for newbies you don't need to learn them however just if you grasp some basic food preparation strategies.
This isn't a complete guide to quick and simple lunch dishes but its excellent food for thought. Hopefully this will get your imaginative juices streaming so you can prepare tasty meals for your household without doing a lot of heavy meals on your journey.
So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Rich Black Tea & Apple Bread Rolls. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
Comments
Post a Comment