Pam's Biscuit dessert in cream and fruitcocktail...

Hey everyone, it is John, welcome to our recipe site. Today, we're going to make a special dish, Pam's Biscuit dessert in cream and fruitcocktail.... It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we have to first prepare a few components. You can cook Pam's Biscuit dessert in cream and fruitcocktail... using 10 ingredients and 4 steps. Here is how you cook it.

yummy....fast nd easy to make :hungry :hungry

Ingredients and spices that need to be Make ready to make Pam's Biscuit dessert in cream and fruitcocktail...:

1. 1 pack tea biscuit(or 36pcs)
2. 1 can fruitcocktail (248grms)drain syrup
3. 80 ml evaporated unsweetened full cream milk
4. Cream...
5. 1 sachet of whipping cream
6. 1 can (170grm)sterilised cream
7. 1 tbsp vanilla
8. 1/4 cup fresh milk(or more)
9. 2 tbsp condense milk
10. 1/2 cup creamcheese

Instructions to make to make Pam's Biscuit dessert in cream and fruitcocktail...

1. in a mixing bowl...using electric mixer beat cream,whipping cream,condense milk,vanilla,creamcheese while adding fresh milk one at a time....beat untill well incorporated.set aside(you can add more fresh milk if too thick or lessen if too loose)
2. evenly spread 2to3 tablespoon of your beat cream at the bottom of your pyrex or any molding you want.dip the tea biscuit in evaporated milk one by one and arrange it on your molding with cream like single layer.
3. spread half of the cream on the top of the biscuit...then dip the remaining buscuit nd layered it on the top of the cream.spread the rest of the cream...then top your fruitcocktail.
4. chill and serve!!!enjoy :-)

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So that is going to wrap this up with this special food Steps to Prepare Award-winning Pam's Biscuit dessert in cream and fruitcocktail.... Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!