Minty Arnold Palmer

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Minty Arnold Palmer. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Minty Arnold Palmer is one of the most well liked of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Minty Arnold Palmer is something that I've loved my entire life.

Many things affect the quality of taste from Minty Arnold Palmer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Minty Arnold Palmer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Minty Arnold Palmer is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Minty Arnold Palmer estimated approx 2 mins.

To get started with this particular recipe, we must prepare a few components. You can have Minty Arnold Palmer using 4 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Minty Arnold Palmer:

1. 8 oz Fresh Brewed Iced Tea
2. 2 oz Lemon Juice
3. 1 1/2 oz Torani Peppermint Syrup
4. 2 tsp Truvia

Steps to make to make Minty Arnold Palmer

1. Fill a 22oz Plastic Tumbler with ice.
2. Add all ingredients to Tumbler.
3. Stir well.
4. Serve with or without straw.

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Favorite Minty Arnold Palmer. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!