Macrobiotic Tea Pound Cake

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Macrobiotic Tea Pound Cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Macrobiotic Tea Pound Cake is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Macrobiotic Tea Pound Cake is something which I've loved my entire life.

Many things affect the quality of taste from Macrobiotic Tea Pound Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macrobiotic Tea Pound Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Macrobiotic Tea Pound Cake is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Macrobiotic Tea Pound Cake using 8 ingredients and 8 steps. Here is how you can achieve it.

I tried various recipes for making a macrobiotic cake, and came up with this idea to add a strong fragrance to the batter to make up for the lack of taste from being butter- or margarine-free.

Brew the tea right away, so that it will be well-chilled when it's time to incorporate into the batter. You can use ice to chill it completely. The flour will become sticky if gets heated. The cake is easier to eat with ground tea leaves. Recipe by Usapanda recipe

Ingredients and spices that need to be Take to make Macrobiotic Tea Pound Cake:

1. 180 grams A）Cake flour
2. 40 grams A）Almond flour
3. 10 grams A）Baking powder (without aluminum)
4. 200 ml B）Strong Earl Grey tea
5. 80 grams B）Light brown sugar
6. 30 grams B）Safflower oil
7. 10 grams Earl Grey tea leaves (ground)
8. 1 sheet Parchment paper for the sten pound cake pan

Instructions to make to make Macrobiotic Tea Pound Cake

1. Boil water to make strong Earl Grey tea (unlisted), and let cool. Grind the Earl Grey tea leaves to knead into the dough with a mill or a pestle.
2. Put the "B" ingredients and the ground Earl Grey into a bowl and stir. A food processor will speed things up. You could add sugar to the "A" ingredients.
3. Sift the "A" ingredients into the bowl from Step 2 in about 5 batches, mixing it in each time. The batter will form lumps at first, so use an egg beater.
4. Spray a pound cake pan with oil (not listed), lightly wipe with a paper towel, and then line the pan with paraffin paper.
5. Pour the batter into the pan, then drop the pan from a height of 10 cm 2-3 times to remove any air pockets. Bake in an oven preheated to 180℃ for 35 minutes.
6. Take the cake out of the oven after 6-8 minutes, then cut a shallow line down the center.
7. Stick a skewer down deep into the center after baking, and if it comes out clean, it's done. Bake for longer if it doesn't.
8. The cake will rise after baking, so immediately remove it from the pan and cover with a gauze handkerchief in order to keep it from drying out and to cool off the residual heat.

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So that's going to wrap it up for this exceptional food How to Make Super Quick Homemade Macrobiotic Tea Pound Cake. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!