Fluffy Tea-Flavored Cupcakes

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Fluffy Tea-Flavored Cupcakes. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fluffy Tea-Flavored Cupcakes is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. They're fine and they look fantastic. Fluffy Tea-Flavored Cupcakes is something which I have loved my whole life.

Many things affect the quality of taste from Fluffy Tea-Flavored Cupcakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fluffy Tea-Flavored Cupcakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fluffy Tea-Flavored Cupcakes is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Fluffy Tea-Flavored Cupcakes using 7 ingredients and 8 steps. Here is how you cook it.

I made these cupcakes since I had a lot of black tea.

The key is to mix after each addition.
The recipe only calls for a small quantity of tea leaves, which give these cupcakes a mild tea flavor. Recipe by rintanmyu

Ingredients and spices that need to be Get to make Fluffy Tea-Flavored Cupcakes:

1. 1 bag Black tea
2. 1 tbsp Milk
3. 70 grams ☆Cake flour
4. 1 grams ☆Baking powder
5. 40 grams Margarine
6. 40 grams Sugar
7. 1 Egg

Steps to make to make Fluffy Tea-Flavored Cupcakes

1. Take the tea leaves out of the sachet and put them in a heat-resistant bowl. Add milk, and microwave for 15-20 seconds at 500W, then stir.
2. Bring the margarine to room temperature in advance. Sift the ☆ ingredients together. Beat the egg in a separate bowl.
3. Put the margarine in a separate bowl and whip until creamy.
4. Add the sugar and mix well. Add the beaten egg and mix until smooth.
5. Add the tea leaves from Step 1 and mix.
6. Add the sifted ☆ ingredients, and mix until the mixture is no longer floury.
7. Spoon the batter into baking cups. Fill each cup up to 70-80%. (The batter should be runny enough to pour into the cups.)
8. Bake in a preheated oven at 170℃ for 20 minutes. Poke with a bamboo skewer to check, and they're done if it comes out clean!

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