Doce Da Avó (Grandma's Pudding)

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Doce Da Avó (Grandma's Pudding). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Doce Da Avó (Grandma's Pudding) is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They are nice and they look fantastic. Doce Da Avó (Grandma's Pudding) is something that I have loved my whole life.

Many things affect the quality of taste from Doce Da Avó (Grandma's Pudding), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Doce Da Avó (Grandma's Pudding) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Doce Da Avó (Grandma's Pudding) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Doce Da Avó (Grandma's Pudding) estimated approx 15 mins.

To get started with this particular recipe, we have to first prepare a few components. You can have Doce Da Avó (Grandma's Pudding) using 4 ingredients and 9 steps. Here is how you cook it.

This is a dessert that I regularly have at restaurants when I return home but its so easy and inexpensive that I sometimes make it when I'm here in the uk.

Ingredients and spices that need to be Prepare to make Doce Da Avó (Grandma's Pudding):

1. 1 can condensed milk
2. 1 can double cream (approximately 250ml)
3. 15 rich tea biscuits or similar
4. 1 tsp vanilla extract

Instructions to make to make Doce Da Avó (Grandma's Pudding)

1. In a large bowl beat the double cream until it has become firm.
2. Then without stopping from beating the mixture, slowly add the condensed milk and vanilla extract.
3. Continue to beat for about 5 minutes.
4. Next crush the biscuits into fine crumbs. Either use a processor or a rolling pin to crush the biscuits.
5. You can either use individual dishes or a medium dish to serve.
6. Use one half of the crushed biscuits to coat the bottom of the dish.
7. Top the biscuits with the creamy mixture. Smooth down the top.
8. Lastly coat the top with the remainder of the crushed biscuits.
9. Transfer to the fridge and leave to set for at least an hour before serving.

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So that is going to wrap this up for this exceptional food Steps to Prepare Ultimate Doce Da Avó (Grandma's Pudding). Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!