Cardamom tea (Elaichi chai)

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Cardamom tea (Elaichi chai). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Cardamom tea (Elaichi chai) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They're nice and they look wonderful. Cardamom tea (Elaichi chai) is something that I have loved my entire life.

Many things affect the quality of taste from Cardamom tea (Elaichi chai), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cardamom tea (Elaichi chai) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cardamom tea (Elaichi chai) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cardamom tea (Elaichi chai) estimated approx 10 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Cardamom tea (Elaichi chai) using 5 ingredients and 5 steps. Here is how you can achieve that.

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#cardamom
Cardamom tea has an awesome aroma of cardamoms. I have perpared this tea and to make my morning fresh.

Ingredients and spices that need to be Make ready to make Cardamom tea (Elaichi chai):

1. 4 green cardamoms
2. 1 cup milk
3. 1 cup water
4. 2 tsp tea powder
5. 3 tsp sugar

Instructions to make to make Cardamom tea (Elaichi chai)

1. Take a stone grinder add green cardamom and crushed and kept aside.
2. First, take 1 cup water and 1 cup milk in a small vessel add crushed cardamoms and keep for boiling.
3. Once boil it nicely then add the tea powder and sugar and again boil for few mins when the color makes a little dark and brown.
4. After that strain the tea with a strainer to another vessel and then Serve in glasses or cups.
5. Elaichi chai ready to Serve.

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So that is going to wrap this up with this exceptional food Steps to Prepare Award-winning Cardamom tea (Elaichi chai). Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!