AMIEs SALABAT (Ginger Tea)

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, AMIEs SALABAT (Ginger Tea). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from AMIEs SALABAT (Ginger Tea), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare AMIEs SALABAT (Ginger Tea) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make AMIEs SALABAT (Ginger Tea) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook AMIEs SALABAT (Ginger Tea) estimated approx 15 mins.

To get started with this particular recipe, we have to first prepare a few components. You can cook AMIEs SALABAT (Ginger Tea) using 3 ingredients and 2 steps. Here is how you can achieve that.

Add more water if the tea is too strong. :positive
You can serve it hot... or chilled. :nod
I prefer it with ice cubes. :-)
So good! :ohyeaah

Specially dedicated to my dearest friend who loves ginger. :flower
Petra, this is for you! :-) (L) ~(o.o)~

Ingredients and spices that need to be Get to make AMIEs SALABAT (Ginger Tea):

1. 250 grams fresh ginger, peeled, sliced and bruused
2. 150 grams brown sugar
3. 6 cup water

Steps to make to make AMIEs SALABAT (Ginger Tea)

1. Combine all the ingredients in a pot and bring to a boil over low-medium heat for 30 minutes.
2. Serve hot or chilled. Share and enjoy!

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